La Colombe d'Or in the News
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The High-Low Guide: Houston, Texas
We went to the lonestar state’s biggest city to uncover the best totally-worth-it indulgences, as well as the smartest bang-for-your-buck to stay eat, drink and shop
Publication: Southern Living
Date: May 2013
Author: Michele Meyer
A wild chef shuffle sets him free: Vegan master ditches drama to excel at a top Houston restaurant
Chef shuffles can be a source of wild speculation on foodie blogs and in whispered conversations amongst the foodie set.
Publication: Culturemap
Date: 02/04/13
Author: Marene Gustin
Hotel Bar Great Escapes
Channel turn-of-the-century Paris in this jewel box space with its massive antique bar, or sip in the serenity of the adjacent, art-filled Library. For those in the know, The Bar offers a truly unique getaway with stiff drinks and a stellar wine list amidst the grandeur of the landmark Fondren mansion, home to La Colombe d’Or Hotel.
Publication: Culturemap
Date: 04/01/13
Author: Marcy de Luna
A Houston hotel unveils its little-known stash of art, including works by Picasso, Man Ray & Dalí
Under the newly appointed directorship of Roxana Kouros, the La Colombe d’Or Art Gallery is expanding its outreach with a new exhibit highlighting works by the gallery’s current stable of living European artists, including Francesco Caraccio, Guy Van den Bulcke and Adrien Moroni. A selection of rare prints from the estate of Pablo Picasso also will be displayed.
Publication: Culturemap.com
Date: 05/24/12
Author: Tyler Rudick
A Little France in Houston
...the hotel would make a statement for any wedding or reception and the perfect honeymoon suite.
Publication: Strictly Weddings
Date: September 20, 2010
Author:
Five Stars for CINQ
The mastermind behind this splendid new heart-of-Montrose restaurant is so resourceful and creative…
Publication: My Table
Date: August 2011
Author: William Albright
Simply Sublime
If you want to see how old school and new blood can sit comfortably side by side, complementing each other’s strengths, look no further than CINQ…
Publication: Prime Living
Date: July 2011
Author: Holly Beretto
Restaurant CINQ, a Modern French Classic
Sometimes the marriage of flavors and textures in a dish blend together so perfectly, you can’t help but close your eyes in absolute food ecstasy.
Publication: Examiner.com - Houston Fine Dining Examiner
Date: December 20, 2010
Author: Mai Pham
Publication: 002
Date: March 2011
Author: Beatrice Allen
Something Old, Something New at CINQ
Jeramie Robison is making the restaurant one of Houston’s best…Three Stars
Publication: Houston Chronicle 29-95
Date: April 21, 2011
Author: Alison Cook
Houston, We Have Liftoff
...a growing number of creative types are striving to make H-Town the cultural hub it was when Philip Johnson and the de Menils first injected it with modernity
Publication: W Magazine
Date: March 2011
Author: Michael Slenske
Classic Upgrade
...the interior facelift that just took place at La Colombe d’Or is proof positive that this grand Southern lady still has her timeless beauty and a little snap in her yet.
Publication: Texas Live
Date: January/February 2011
Author: Holly Beretto
Top 5 Rising Chefs in the US
Louisiana native Jeramie Robison started cooking Creole food when he was sixteen, and he still applies some family secrets to the sophisticated modern European dishes he offers at Houston’s elegant Restaurant CINQ at La Colombe d’Or.
Publication: Gayot
Date: January 2011
Author:
Restaurant Buzz
...the Zimmermans have revitalized the menu with the help of talented young chef Jeramie Robison…
Publication: PaperCity Houston
Date: December 2010
Author: Laurann Claridge
Publication: Houston Modern Luxury
Date: November 2010
Author: John DeMers
State Wide
Leave the too-sleek-for-their-own-good boutique hotels to the neophytes. The French-antique-filled La Colombe d’Or oozes bohemian charm…
Publication: F!D Luxe - Dallas Morning News
Date: October 2010
Author: Kristie Ramirez
Publication: Departures
Date: July/August 2010
Author: William Middleton
Publication: Gloss
Date: November 2010
Author: Greg Morago
Scene - Houston Weddings
To turn the reception into one big celebration, the bride and groom enlisted expert event consultant Alia Rdissi from Belle of the Ball.
Publication: Houston Brides
Date: Spring 2011
Author:
Chef Learns to Change Hats, Colors
If managing the menus and food at such different operations is giving Robison any upstairs/ downstairs jitters, he’s not showing it. In fact, the 27-year-old chef seems to be thriving on the pressure.
Publication: Houston Chronicle
Date: November 14, 2010
Author: Greg Morago
In CINQ
Cinq is like that grande dame who’s come out of social retirement with, yes, maybe a very delicate facelift, but still with all the luxury, fabulousness and flavor you remember from the ‘80s and ‘90s. And I say welcome back madam. I’ve missed you and I didn’t even know it.