A feast for the senses, Restaurant CINQ indulges diners with a menu of modern European cuisine infused with Texas Creole accents, in addition to creative reinterpretations of La Colombe d’Or Hotel classics, all under the direction of Chef Jeramie Robison.  Guests can choose from five distinctive settings, ranging from the terrace to the Zagat-lauded main dining room, for breakfast, lunch and dinner.  Pre- or post-dinner and midday, the inviting Library and clubby Bar are the perfect retreats for cocktails, afternoon tea and coffee.